Delicious Oatmeal Cranberry Pecan Cookies for Cozy Moments
Enjoy a scrumptious twist on a classic favorite with these Oatmeal Cranberry Pecan Cookies, perfect for cozy moments.
Equipment
- mixing bowl
- Electric Mixer
- baking sheets
- parchment paper
- spatula
Ingredients
For the Cookie Dough
- 1 cup unsalted butter softened to room temperature
- 1 cup brown sugar packed
- 1 cup granulated sugar can reduce if less sweetness is preferred
- 2 large eggs at room temperature
- 1 teaspoon vanilla extract
For the Dry Ingredients
- 2 cups all-purpose flour sifted
- 1 teaspoon baking soda fresh
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
For the Mix-ins
- 3 cups old-fashioned rolled oats do not substitute quick oats
- 1 cup dried cranberries can substitute with raisins
- 1 cup chopped pecans can substitute with walnuts
Instructions
Step-by-Step Instructions for Oatmeal Cranberry Pecan Cookies
- Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
- Cream together the softened unsalted butter, brown sugar, and granulated sugar for 3-5 minutes until fluffy.
- Incorporate the eggs one at a time followed by the vanilla extract.
- Mix the dry ingredients in another bowl until fully combined.
- Combine wet and dry ingredients gently until just mixed.
- Fold in the oats, dried cranberries, and chopped pecans.
- Shape rounded balls of dough and place them on the baking sheets, spaced 2 inches apart.
- Bake for 10-12 minutes until lightly golden around the edges.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
Notes
These cookies are perfect for gatherings and can be stored in an airtight container for up to a week.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 2gSugar: 8gVitamin A: 100IUCalcium: 20mgIron: 0.5mg
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