Delicious Mushroom Quiche for Cozy Weekend Brunch

This Mushroom Quiche is a comforting and savory dish perfect for brunch or quick dinners, featuring rich eggs, cream, and earthy mushrooms.

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Prep Time 20

Cook Time 35

Cooling Time 10

Total Time 1 5

Course Breakfast

Cuisine American

Servings slices

Calories 300 kcal

Equipment

skillet
Pie Dish
mixing bowl

Ingredients

For the Crust

1 item Pie crust Store-bought or homemade

For the Filling

4 large Large eggs Fresh for best results
1 cup Heavy cream Can substitute with half-and-half
8 ounces Mushrooms Button or cremini mushrooms
1 cup Shredded cheese Gruyère or cheddar recommended
4 slices Bacon Cooked and crumbled
1 small Onion Diced, yellow or white
1 teaspoon Salt To taste
1 teaspoon Pepper To taste
1 tablespoon Olive oil or butter For sautéing vegetables

Instructions

Step-by-Step Instructions for Mushroom Quiche

Gather all ingredients, chop mushrooms, dice onion, and crumble cooked bacon. Place pie crust in dish and set aside.
Heat olive oil or butter in a skillet. Add diced onions and sliced mushrooms. Sauté for 5-7 minutes until softened.
Preheat oven to 375°F (190°C) while vegetables are cooking.
In a bowl, whisk together the eggs, heavy cream, salt, and pepper until smooth.
Stir in cheese, sautéed mushrooms, onions, and bacon until well combined.
Pour the filling into the pie crust, ensuring it is evenly distributed.
Bake in preheated oven for 30-35 minutes until golden brown and a toothpick comes out clean.
Let cool for 10 minutes before slicing and serving warm.

Notes

Customize with your favorite vegetables for a variation.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 15gProtein: 10gFat: 22gSaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Keyword Brunch, comfort food, easy recipe, Mushroom Quiche, Savory, Vegetarian Option

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