Delicious Mexican Tater Tot Casserole for a Cozy Night In
This Mexican Tater Tot Casserole combines savory ground beef, black beans, and crispy tater tots for a comforting meal everyone will love.
Equipment
- large skillet
- 9×13-inch baking dish
- Oven
Ingredients
For the Casserole
- 1 lb ground beef swap with lean turkey for a lighter option
- 1 can (15 oz) black beans rinse them well for the best flavor
- 2 cups frozen tater tots do not substitute with fresh potatoes
- 1 cup shredded cheese cheddar adds a nice sharpness
- 1 packet taco seasoning feel free to make your own
- 1 cup salsa use your preferred heat level
Optional Add-Ins
- extra veggies (e.g., bell peppers, onions) diced small for even cooking
- jalapeños chop them finely for a flavorful kick
Instructions
Step-by-Step Instructions for Mexican Tater Tot Casserole
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the ground beef over medium heat for about 5–7 minutes until fully browned. Drain excess fat.
- Stir in the taco seasoning, black beans, and salsa, cooking for another 5 minutes.
- Spread the beef and beans mixture evenly into a greased 9x13-inch baking dish.
- Arrange the frozen tater tots over the beef mixture in a single layer.
- Generously sprinkle the shredded cheese over the layer of tater tots.
- Bake for 30-35 minutes until tater tots are golden brown and cheese is melted.
- Let the casserole cool for about 5 minutes before serving.
Notes
Letting it rest helps the layers set, making serving easier and neater.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 20IUVitamin C: 15mgCalcium: 15mgIron: 20mg
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