Step-by-Step Instructions

• Prepare the Bain-Marie by filling a small pot with ½ cup of water and bringing it to a gentle boil over medium heat. Place a large heatproof bowl on top without touching the water.
• Add 85 g of unsalted butter and 6 cups of marshmallows into the heatproof bowl. Stir continuously for about 2-4 minutes until transformed into a smooth paste.
• Remove the bowl from the pot and add ½ teaspoon of salt and a few drops of red food coloring. Whisk until the color is evenly distributed.
• In a large bowl, pour in 4 cups of Rice Bubbles. Drizzle the marshmallow mixture over the Rice Bubbles and gently fold until coated.
• Shape scoops of the mixture into oval ‘brain’ forms and create dent in the middle with a butter knife.
• Dip a toothpick in red food coloring and draw vein-like lines on the treats.
• Allow treats to cool completely and store in an airtight container for up to a week.