Preparation Steps

• Cube the cheeses into uniform pieces and place them in a large mixing bowl.
• Combine salami strips and green olives with the cubed cheeses in the bowl, and toss gently.
• In a small bowl, whisk together olive oil, minced garlic, oregano, red pepper flakes, lemon zest, and lemon juice.
• Pour the marinade over the cheese and salami mixture, stirring to coat evenly.
• Cover the bowl tightly or transfer to a sealed jar for marination.
• Refrigerate for at least 2 hours, preferably overnight for best flavor.
• Transfer onto a serving platter using a slotted spoon, allowing excess marinade to drip off.
• Garnish with freshly chopped parsley before serving.