Delicious Maple Brown Sugar Cookies for Cozy Moments
These Maple Brown Sugar Cookies offer a warm, sweet flavor profile and melt-in-your-mouth texture, perfect for cozy moments.
Equipment
- mixing bowl
- Electric Mixer
- baking sheet
- parchment paper
- spatula
- wire rack
Ingredients
For the Dough
- 1 cup brown sugar adds a rich, caramel-like sweetness that complements the maple flavor beautifully.
- ½ cup maple syrup use pure maple syrup for the best taste; it’s the star of these cookies!
- ½ cup unsalted butter ensures a rich and creamy base for your cookies.
- 1 large egg binds the ingredients together for that perfect cookie texture.
- 1 teaspoon vanilla extract enhances the overall flavor, adding warmth to each bite.
For the Dry Ingredients
- 2 cups all-purpose flour the backbone of the dough, creating the structure needed for soft, chewy cookies.
- 1 teaspoon baking soda helps the cookies rise and achieve a light, fluffy texture.
- ½ teaspoon salt balances the sweetness, bringing all the flavors together.
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the brown sugar, maple syrup, and unsalted butter. Cream together until smooth and creamy, about 2-3 minutes.
- Add the large egg and vanilla extract. Beat until thoroughly combined, about 1-2 minutes.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture into the wet ingredients, mixing until just incorporated.
- Line a baking sheet with parchment paper. Drop spoonfuls of cookie dough onto the prepared sheet, spaced about 2 inches apart.
- Bake for 10-12 minutes, until the edges are lightly golden and the center appears soft.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Use softened, but not melted, unsalted butter for optimal creaming. Store in an airtight container at room temperature for up to a week.
Nutrition
Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 80mgPotassium: 30mgSugar: 10gVitamin A: 150IUCalcium: 5mgIron: 0.4mg
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