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Low Carb Protein Pudding

Delicious Low Carb Protein Pudding You’ll Crave Daily

This Low Carb Protein Pudding is a guilt-free dessert with 20 grams of protein per serving, perfect for satisfying cravings while keeping nutritional goals in check.
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Course Desserts
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • mixing bowl
  • whisk
  • Serving dishes
  • refrigerator

Ingredients
  

For the Base

  • 2 cups Almond milk A creamy dairy-free alternative
  • 1 cup Protein powder Essential for protein punch
  • ¼ cup Cocoa powder Adds rich chocolate flavor
  • ¼ cup Low-carb sweetener Choose your favorite
  • 1 tablespoon Vanilla extract Creates a balanced flavor
  • 1 tablespoon Gelatin Helps the pudding set

Instructions
 

Step-by-Step Instructions

  • In a mixing bowl, combine almond milk, protein powder, cocoa powder, sweetener, vanilla extract, and gelatin. Whisk until smooth.
  • Continue whisking for another minute until ingredients are well incorporated.
  • Pour the mixture into individual serving dishes, leaving room for toppings.
  • Chill the filled dishes in the refrigerator for at least 30 minutes to allow pudding to set.
  • Garnish with your favorite toppings like sugar-free whipped cream or fresh berries.
  • Serve immediately after garnishing and enjoy!

Notes

Use high-quality ingredients for the best flavor and texture. Allow the pudding to chill properly for optimal consistency. Customize toppings wisely to maintain low carb benefits.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 20gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 300mgFiber: 3gSugar: 1gCalcium: 15mgIron: 1mg
Keyword guilt-free, Healthy Dessert, Low Carb Protein Pudding, low-carb dessert, Protein Pudding, Quick Snack
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