Delicious Keto Tortilla Chips for Guilt-Free Snacking

Enjoy these crispy Keto Tortilla Chips as a guilt-free snack option. They are gluten-free and low-carb, perfect for dipping!

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Prep Time 10

Cook Time 15

Cooling Time 5

Total Time 30

Course Appetizers

Cuisine Keto

Servings servings

Calories 150 kcal

Equipment

Oven
baking sheet
parchment paper
mixing bowl
Microwave-safe bowl
Rolling Pin
Pizza Cutter

Ingredients

For the Chips

1 cup Almond Flour Substitute with sunflower seed flour for nut-free option.
1 cup Shredded Mozzarella Cheese Avoid reduced-fat options.

For the Seasoning

1 tablespoon Seasonings of Choice (e.g., paprika, pepper) Try adding garlic powder or cayenne for a spicy kick.

Instructions

Step-by-Step Instructions for Crispy Keto Tortilla Chips

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a mixing bowl, combine the almond flour with your chosen seasonings.
In a microwave-safe bowl, melt the shredded mozzarella cheese for 1.5 to 2 minutes.
Combine the melted cheese with the almond flour mixture to form a dough.
Roll the dough between two sheets of parchment paper to about ⅙ inch thick.
Cut the rolled dough into desired chip shapes using a pizza cutter.
Bake the chips in the preheated oven for 12 to 15 minutes until golden brown.
Allow the chips to cool completely on the baking sheet before serving.

Notes

Store chips in a sealed container at room temperature for up to one week. For longer storage, freeze in an airtight container for up to 3 months.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 8gFat: 12gSaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Keyword crispy chips, gluten-free snacks, healthy alternatives, Keto Tortilla Chips, low-carb snacks, snacking

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