Delicious Keto Philly Cheesesteak Roll Ups in 35 Minutes
Enjoy these Keto Philly Cheesesteak Roll Ups, a low-carb delight incorporating savory beef and melted provolone in just 35 minutes!
Equipment
- Oven
- skillet
- baking dish
Ingredients
For the Filling
- 1 tablespoon Olive oil Adds flavor and helps sauté the vegetables
- 8 ounces Thinly sliced roast beef The star ingredient
- 1 cup Green bell pepper Offers a sweet crunch
- 1 medium Onion Adds depth and sweetness
- 1 cup Sliced mushrooms Contributes umami flavor
- 1 teaspoon Garlic powder Infuses flavor without chopping
- 1 teaspoon Salt Enhances all flavors
- ½ teaspoon Pepper Adds a touch of spice
For the Cheese Roll-Up
- 8 slices Provolone cheese Melts beautifully
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, add 1 tablespoon of olive oil.
- Add sliced green bell pepper, onion, and mushrooms, and sauté for about 5 minutes.
- Add thinly sliced roast beef to the skillet along with sautéed vegetables, garlic powder, salt, and pepper.
- Stir well and cook for another 3 to 5 minutes.
- Lay out slices of provolone cheese and place a portion of the beef mixture on each slice.
- Roll each slice of provolone cheese tightly around the filling.
- Place the roll-ups seam-side down into a baking dish and bake for about 10 minutes.
- Allow the roll-ups to cool for a few minutes before serving.
Notes
These roll-ups can be customized with your favorite low-carb veggies or spicy jalapeños for an extra kick.
Nutrition
Serving: 1roll upCalories: 250kcalCarbohydrates: 4gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 400mgIron: 2mg
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