Go Back
–+ servings
Italian Pear Cake

Delicious Italian Pear Cake for Cozy Baking Days

Experience the delightful flavors of Italian Pear Cake, a cozy dessert bursting with ripe pears and lemon zest.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Course Desserts
Cuisine Italian
Servings 8 slices
Calories 250 kcal

Equipment

  • 8-inch or 9-inch round cake pan
  • mixing bowls
  • Electric Mixer
  • whisk
  • spatula

Ingredients
  

For the Cake Batter

  • 2 medium ripe pears Choose pears that are slightly soft for optimal sweetness.
  • 1.5 cups all-purpose flour This forms the base, giving the cake its perfect structure.
  • 2 teaspoons baking powder Ensures a light and fluffy texture.
  • 0.25 teaspoons salt A pinch enhances the flavors.
  • 0.5 cups unsalted butter Use softened butter for easy blending.
  • 0.75 cups granulated sugar Sweetens the cake.
  • 2 large eggs Provide moisture and bind the ingredients.
  • 1 teaspoon vanilla extract Infuses a warm aroma.
  • 1 teaspoon lemon zest Brightens the taste.
  • 0.5 cups milk Adds moisture.

For the Dusting

  • 2 tablespoons powdered sugar Adds a beautiful finish.

Instructions
 

Step-by-Step Instructions for Italian Pear Cake

  • Preheat your oven to 350°F (175°C). Grease an 8-inch or 9-inch round cake pan with butter, ensuring complete coverage.
  • Begin by peeling the two medium ripe pears, slicing them in half, and carefully removing the cores.
  • In a medium mixing bowl, whisk together 1 ½ cups of all-purpose flour, 2 teaspoons of baking powder, and ¼ teaspoon of salt until well combined.
  • In a large mixing bowl, beat together ½ cup of softened unsalted butter and ¾ cup of granulated sugar using an electric mixer for about 3-5 minutes until light and fluffy.
  • Add the two large eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract and 1 teaspoon of lemon zest.
  • Gradually add the prepared flour mixture to the butter-sugar mixture, alternating with ½ cup of milk.
  • Spread the batter evenly into the prepared cake pan, gently pressing the prepared pear halves into the batter, cut side up.
  • Bake for 40 to 50 minutes, until golden brown. Test doneness with a toothpick inserted into the center.
  • Allow the cake to cool in the pan for 10 to 15 minutes, then carefully invert it onto a wire rack.
  • Once cooled, dust the top with 2 tablespoons of powdered sugar before serving.

Notes

This cake pairs well with whipped cream or vanilla gelato for an extra special treat. It stores beautifully for up to five days and is freezable.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 16gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Keyword baking, cake, Cozy Baking, dessert, Italian Pear Cake, Pear Cake
Tried this recipe?Let us know how it was!