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Honey Mustard Potatoes

Delicious Honey Mustard Potatoes Perfect for Any Meal

These Honey Mustard Potatoes are a quick, delightful side dish that pairs perfectly with any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dishes
Cuisine American
Servings 4 servings
Calories 180 kcal

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • whisk

Ingredients
  

For the Potatoes

  • 1.5 pounds Baby potatoes Choose small, even-sized ones for uniform cooking.
  • 2 tablespoons Olive oil Enhances flavor and helps achieve a golden-brown finish.

For the Honey Mustard Glaze

  • 3 tablespoons Honey Adds a delicious sweetness that balances the tangy mustard.
  • 2 tablespoons Dijon mustard Gives a smooth texture and a classic flavor to the glaze.
  • 1 tablespoon Whole grain mustard Adds texture and a delightful contrast in flavor.
  • 2 cloves Garlic Minced, infuses the dish with aromatic depth.
  • Salt and pepper To taste, essential for enhancing all the flavors.
  • 1 tablespoon Lemon juice Gives a bright acidity that elevates the dish.

For Garnish

  • 1 tablespoon Fresh parsley Chopped, adds a refreshing touch and color to serve.

Instructions
 

Step-by-Step Instructions for Honey Mustard Potatoes

  • Preheat your oven to 400°F (200°C).
  • Wash the baby potatoes thoroughly under cool running water. Cut them in half if necessary for even cooking.
  • In a large mixing bowl, combine olive oil, honey, Dijon mustard, whole grain mustard, minced garlic, salt, pepper, and lemon juice. Whisk until smooth.
  • Add the prepared potatoes to the glaze and toss gently to coat evenly.
  • Transfer the coated potatoes onto a baking sheet lined with parchment paper in a single layer.
  • Roast in the oven for 25-30 minutes, tossing halfway through.
  • Let them cool slightly, then garnish with freshly chopped parsley.
  • Serve warm and enjoy!

Notes

These Honey Mustard Potatoes are perfect for any meal and are easy to prepare, making them a crowd-pleaser.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 600mgFiber: 4gSugar: 5gVitamin C: 15mgCalcium: 2mgIron: 8mg
Keyword easy recipe, healthy cooking, Honey Mustard Potatoes, Potatoes, quick meal, side dish
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