Delicious Honey Lime Chicken & Avocado Rice Stack Recipe
Delight in the flavors of Honey Lime Chicken & Avocado Rice Stack, a quick and tasty weeknight dinner.
Equipment
- mixing bowl
- Grill or stovetop grill pan
- Medium saucepan
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts opt for organic for richer flavor
- ¼ cup honey local honey enhances sweetness
- Juice of 2 limes fresh juice is crucial
- Zest of 1 lime adds extra citrusy freshness
- 2 cloves minced garlic enhances savory depth
- 1 teaspoon ground cumin brings warm, earthy tone
- Salt and pepper to taste
For the Rice
- 1 cup jasmine rice delivers fragrant, fluffy base
- 2 cups chicken broth intensifies rice's flavor
For the Avocado Mixture
- 1 avocado diced, ensure it's ripe
- ¼ cup red onion finely chopped
- ¼ cup fresh cilantro chopped
- 1 tablespoon olive oil adds richness
For Serving
- lime wedges for squeezing over stack
Instructions
Step-by-Step Instructions
- In a mixing bowl, whisk together honey, lime juice and zest, minced garlic, and ground cumin until well combined.
- Marinate chicken in the mixture for at least 30 minutes and up to 2 hours.
- Rinse jasmine rice under cold water, then boil chicken broth in a saucepan and cook rice for about 15 minutes.
- Preheat grill over medium-high heat, remove chicken from marinade, and grill for 6-7 minutes on each side.
- Once cooked, let the chicken rest before slicing.
- In a bowl, combine avocado, red onion, cilantro, and olive oil; toss gently.
- Layer cooked rice, sliced chicken, and avocado mixture on a plate to assemble the stack.
- Serve with lime wedges on the side.
Notes
Ensure to marinate the chicken for optimal flavor and use ripe avocados for the best texture.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 8gVitamin A: 10IUVitamin C: 30mgCalcium: 40mgIron: 2mg
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