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Honey Garlic Butter Baked Salmon

Delicious Honey Garlic Butter Baked Salmon in 25 Minutes

This Honey Garlic Butter Baked Salmon recipe combines sweet and savory flavors in just 25 minutes, making it a perfect dish for any seafood lover.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Seafood
Cuisine American
Servings 4 fillets
Calories 320 kcal

Equipment

  • Oven
  • baking dish
  • Small saucepan
  • whisk
  • spatula

Ingredients
  

For the Salmon

  • 4 fillets salmon (6 oz each) Fresh salmon is key for a tender, flaky texture; wild-caught offers exceptional flavor.

For the Sauce

  • ¼ cup unsalted butter Provides a rich base for the glaze, enhancing the overall taste.
  • 3 cloves garlic, minced Fresh garlic infuses the dish with an aromatic punch; feel free to adjust for preference!
  • ¼ cup honey Sweetens and balances the flavors, making this dish irresistible.
  • 2 tablespoons lemon juice Adds a bright, zesty contrast to the sweetness of the honey.
  • 2 tablespoons soy sauce Brings depth and umami to the dish; low-sodium options work well too.

Seasonings

  • Salt, to taste Elevates the overall flavor profile; remember, you can always add more!
  • Pepper, to taste Adds a lovely hint of spice; freshly cracked pepper is always best.

For Garnish

  • Chopped parsley Fresh herbs make for a vibrant finish and a pop of color on your plate.
  • Lemon wedges Perfect for serving alongside, allowing for a burst of citrus right before you dig in!

Instructions
 

Step-by-Step Instructions for Honey Garlic Butter Baked Salmon

  • Preheat your oven to 375°F (190°C) and line a baking dish with foil or parchment paper, lightly greasing it.
  • Melt the unsalted butter in a small saucepan over medium heat, then add the minced garlic and cook until fragrant, about 30 seconds.
  • Remove from heat and whisk in honey, lemon juice, and soy sauce until smooth.
  • Place salmon fillets skin-side down in the baking dish and season with salt and pepper.
  • Pour the honey garlic sauce evenly over each fillet, ensuring they are fully coated.
  • Bake uncovered for 12-15 minutes until the salmon flakes easily with a fork, basting halfway through with pan juices.
  • Broil for 2-3 minutes at the end for a caramelized top, watching closely to prevent burning.
  • Let the salmon rest for a couple of minutes, then garnish with parsley and a squeeze of lemon juice before serving.

Notes

For best results, always use fresh ingredients and watch the baking time carefully. Adjust sweetness and acidity to taste.

Nutrition

Serving: 1filletCalories: 320kcalCarbohydrates: 15gProtein: 27gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 250mgPotassium: 600mgSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 25mgIron: 1mg
Keyword Baked Salmon, easy recipe, Honey Garlic Butter Baked Salmon, quick dinner, salmon recipe, Seafood
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