Step-by-Step Instructions for Wonton Soup

• In a mixing bowl, combine 1 cup of finely chopped pork or shrimp with 1 teaspoon each of minced garlic and grated ginger. Use a fork to thoroughly mix the ingredients until well blended.
• Take one wonton wrapper and place it on a clean, flat surface. Spoon a small amount of filling—about a teaspoon—into the center of the wrapper. Moisten the edges with a tiny bit of water, then fold the wrapper in half to create a triangle. Press the edges firmly to seal.
• In a large pot, fill it with 6 cups of water and bring it to a rolling boil over high heat. Once boiling, carefully add the wontons in batches to avoid overcrowding. Cook them for about 3-5 minutes, or until they float to the surface.
• In a separate pot, pour in 2 cups of chicken or vegetable broth and stir in 1 tablespoon of soy sauce. Bring the mixture to a gentle simmer over medium heat, allowing the flavors to meld beautifully. After about 5 minutes, add 1 teaspoon of chopped green onions.
• Once the broth is simmering and the wontons are ready, ladle the hot broth into serving bowls. Gently place a few wontons into each bowl, allowing them to soak in the flavorful liquid.