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–+ servings
Hawaiian Roll French Toast

Delicious Hawaiian Roll French Toast for Sweet Mornings

Hawaiian Roll French Toast is a delightful breakfast recipe combining fluffy sweet rolls and classic French toast flavors, perfect for busy mornings or weekend brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Hawaiian
Servings 6 servings
Calories 250 kcal

Equipment

  • mixing bowl
  • skillet
  • whisk
  • sharp knife
  • spatula

Ingredients
  

For the Custard Mixture

  • 4 large Eggs Provides structure and richness to the custard.
  • 1 cup Milk Whole milk is suggested.
  • ½ cup Heavy Cream Enhances richness; substitute with half-and-half for lighter version.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for better taste.
  • 1 teaspoon Cinnamon Provides warmth and spice; nutmeg can be used for variation.
  • 2 tablespoons Sugar Adjust to taste; alternative sweeteners can be used.

For the French Toast

  • 12 pieces Hawaiian Rolls The star ingredient with soft, sweet flavor; brioche or challah can be substituted.
  • 2 tablespoons Butter Unsalted for better control.

For Serving (optional)

  • to taste tablespoons Powdered Sugar For dusting; can be omitted.
  • to taste tablespoons Maple Syrup A classic pairing.

Instructions
 

Preparation Steps

  • In a large mixing bowl, whisk together 4 large eggs, 1 cup of whole milk, ½ cup of heavy cream, 1 teaspoon of pure vanilla extract, 1 teaspoon of cinnamon, and 2 tablespoons of sugar until smooth and well combined.
  • Using a sharp knife, carefully slice 12 Hawaiian rolls in half horizontally, creating 12 roll halves.
  • Preheat a non-stick skillet over medium heat and add 2 tablespoons of unsalted butter until melted. Quickly dip each roll half into the egg mixture, ensuring it's well-coated but not soaked.
  • Place the dipped roll halves cut side down on the hot skillet. Cook for about 2-3 minutes on each side or until golden-brown.
  • Transfer the cooked Hawaiian Roll French Toast to a serving platter, dust with powdered sugar, and drizzle with warm maple syrup if desired.

Notes

For a delightful finish, serve with fresh berries, whipped cream, or a drizzle of caramel sauce. Store leftovers in an airtight container in the fridge for up to 2 days or freeze for up to 1 month.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 200mgPotassium: 160mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 120mgIron: 1mg
Keyword Breakfast Recipe, brunch recipe, easy breakfast, french toast, Hawaiian Roll French Toast, Sweet Breakfast
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