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Halibut with Zesty Lemon Beurre Blanc

Delicious Halibut with Zesty Lemon Beurre Blanc to Savor

Halibut with Zesty Lemon Beurre Blanc is a quick and flavorful dish, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 45 minutes
Course Seafood
Cuisine American
Servings 4 fillets
Calories 350 kcal

Equipment

  • skillet
  • bowl
  • whisk

Ingredients
  

For the Halibut

  • 4 fillets halibut look for fresh, firm fillets for the best texture
  • salt season to taste for enhanced flavor
  • black pepper season to taste for enhanced flavor
  • 2 tablespoons olive oil use extra virgin for added richness

For the Beurre Blanc Sauce

  • 1 cup white wine Sauvignon Blanc adds a lovely acidity to the sauce
  • 2 tablespoons shallots finely chopped shallots bring a subtle sweetness
  • 1 tablespoon lemon zest fresh zest brightens the flavor profile
  • ¼ cup fresh lemon juice enhances the zesty kick in your beurre blanc
  • ½ cup unsalted butter use chilled pieces to create a smooth, creamy sauce

For Garnish

  • 1 tablespoon fresh parsley chopped, it adds a pop of color and freshness

Instructions
 

Step-by-Step Instructions

  • Season the 4 halibut fillets with salt and black pepper on both sides. Allow the seasoned fish to rest at room temperature for about 15 minutes.
  • In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Place the halibut fillets into the skillet, skin-side down. Cook for 4–5 minutes on each side until golden brown.
  • Add 1 cup of white wine and 2 tablespoons of finely chopped shallots to the skillet. Bring to a boil and allow to reduce by half, about 3 minutes.
  • Stir in 1 tablespoon of lemon zest and ¼ cup of fresh lemon juice into the wine reduction. Simmer for an additional 2 minutes.
  • Reduce heat to medium-low and gradually whisk in ½ cup of chilled unsalted butter until fully incorporated.
  • Taste the beurre blanc and adjust seasoning with salt and freshly cracked black pepper.
  • Plate one halibut fillet on each plate, drizzle with the beurre blanc, and garnish with freshly chopped parsley.

Notes

Ensure to whisk the butter in gradually for a smooth emulsification. Adjust seasoning of the beurre blanc for a perfect balance of flavors.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 300mgPotassium: 500mgSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg
Keyword Easy Dinner, Gourmet Dish, Halibut, Lemon Beurre Blanc, quick meal, Seafood Recipe
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