Delicious Gluten Free Sweet Potato Waffles to Brighten Breakfast

Irresistibly fluffy and wholesome, these Gluten Free Sweet Potato Waffles are quick to make and perfect for any breakfast table.

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Prep Time 10

Cook Time 20

Total Time 30

Course Breakfast

Cuisine American

Servings waffles

Calories 150 kcal

Equipment

Waffle Iron

Ingredients

For the Waffle Batter

1 cup sweet potato, mashed gives a natural sweetness and creamy texture
1 cup gluten-free flour ensures light and fluffy waffles
2 tablespoons sugar balances flavors
1 tablespoon baking powder helps the waffles rise
0.5 teaspoon salt enhances flavors
1 teaspoon cinnamon adds warm spice

For the Wet Ingredients

1 cup milk (dairy or non-dairy) contributes moisture
2 large eggs binds ingredients together
2 tablespoons oil keeps waffles moist

Instructions

Step-by-Step Instructions

Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, combine mashed sweet potato, gluten-free flour, sugar, baking powder, salt, and cinnamon. Whisk together until fully blended.
In a separate bowl, whisk together milk, eggs, and oil until smooth.
Pour the wet mixture into the dry ingredients and gently fold together until just combined.
Lightly grease the waffle iron with cooking spray or oil.
Pour the batter onto the greased waffle iron and cook for about 4-5 minutes until golden brown.
Remove the waffles using a fork or tongs and serve immediately with your favorite toppings.

Notes

Serve warm with toppings like fruit, maple syrup, or yogurt for the best experience.

Nutrition

Serving: 1waffleCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Keyword Breakfast, gluten-free, Healthy, Quick, sweet potato, waffles

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