Delicious Gluten Free Garlic Pizza Breadsticks for Everyone
Enjoy these flavorful Gluten Free Garlic Pizza Breadsticks that are quick to make and perfect for any occasion.
Equipment
- Oven
- baking sheet
- parchment paper
- mixing bowls
- Rolling Pin
- Knife or pizza cutter
Ingredients
For the Dough
- 1 cup warm water helps activate the yeast for a light texture
- 2 ¼ teaspoons active dry yeast essential for rising; ensure freshness
- 1 teaspoon sugar feeds the yeast for a beautiful rise
- 2 cups gluten free all-purpose flour ensure it contains xanthan gum for binding
- 1 teaspoon xanthan gum adds elasticity, essential for gluten-free baking
- 1 teaspoon salt enhances flavor and balances sweetness
For the Topping
- 2 tablespoons olive oil provides richness and aids in browning
- 2 tablespoons melted butter adds lusciousness and flavor
- 3 cloves minced garlic introduces bold garlic flavor; fresh is best
- ½ teaspoon garlic powder intensifies garlic taste for extra kick
- 1 tablespoon chopped fresh parsley adds freshness and color
- ¼ cup grated Parmesan cheese adds a savory, cheesy finish
Instructions
Preparation Steps
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a small bowl, mix warm water, active dry yeast, and sugar. Let it stand for about 5 minutes until frothy.
- In a large bowl, whisk together gluten free all-purpose flour, xanthan gum, and salt.
- Pour the yeast mixture into the dry ingredients along with olive oil. Stir until a soft dough forms.
- Transfer the dough to a lightly floured surface and knead gently for about 2–3 minutes.
- Roll the kneaded dough into a rectangle about ¼ inch thick on the prepared baking sheet.
- Brush the rolled-out dough with melted butter and sprinkle with minced garlic, garlic powder, parsley, and Parmesan.
- Score the dough into breadsticks without cutting all the way through.
- Bake in preheated oven for 12 to 15 minutes until golden brown.
- Allow to cool slightly, then twist along the scored lines to separate into individual sticks.
Notes
Enjoy warm and pair with marinara sauce for an unforgettable experience.
Nutrition
Serving: 1breadstickCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 0.5mg
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