Step‑by‑Step Instructions

• In a large mixing bowl, whisk together flour, ground ginger, ground cinnamon, baking soda, nutmeg, and salt. Set aside.
• In a separate bowl, beat softened butter and brown sugar together for 2-3 minutes until light and fluffy.
• Add molasses, egg, and vanilla extract to the creamed mixture and combine on low speed until smooth.
• Gradually add the dry ingredients to the wet mixture, mixing until a cohesive dough forms.
• Divide the dough, wrap in plastic wrap, and refrigerate for at least 2 hours or overnight.
• Preheat your oven to 350°F (175°C).
• Roll out the chilled dough to about ¼ inch thick and cut out gingerbread man shapes.
• Bake cookies for 8-10 minutes until edges are firm. Allow to cool before transferring to a wire rack.
• Once cool, decorate with icing and assorted candies.