Delicious Fall Pumpkin Dessert You Can’t Resist
Celebrate the season with this delightful chocolate chip pumpkin bread, a true Fall Pumpkin Dessert that will steal hearts and stomachs alike!
Equipment
- 8" x 4" x 3" loaf pan
- mixing bowls
- Hand mixer or whisk
- spatula
Ingredients
For the Bread
- 2 cups all-purpose flour Sifted for light texture
- 2 teaspoons baking powder
- 1 te teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon Warm, comforting spice
- ¼ teaspoon ground cloves A little goes a long way
- ¼ teaspoon ground nutmeg Perfectly complements pumpkin
- ½ cup cooking oil Can substitute with applesauce
- 2 large eggs
- 1 cup sugar Or replace with brown sugar
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree The star ingredient
- 1 ¼ cups chocolate chips Mix dark and semi-sweet
- 1 spray oil spray For greasing the pan
Instructions
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together dry ingredients in a medium bowl.
- Combine wet ingredients in a large bowl and mix until smooth.
- Fold in chocolate chips into the wet mixture.
- Gradually add dry ingredients to wet mixture and stir until combined.
- Spray loaf pan with oil spray.
- Pour batter into the prepared loaf pan and sprinkle remaining chocolate chips on top.
- Bake for 50-60 minutes until a toothpick comes out clean.
Notes
Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 600IUVitamin C: 1mgCalcium: 20mgIron: 1mg
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