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Crockpot French Dip Sandwiches

Delicious Crockpot French Dip Sandwiches You Can't Resist

Indulge in Crockpot French Dip Sandwiches that combine tender beef with savory broth and melted cheese for an irresistible meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course One-Pot Meals
Cuisine American
Servings 6 sandwiches
Calories 350 kcal

Equipment

  • Slow Cooker

Ingredients
  

For the Beef

  • 3 pounds beef chuck roast This cut is perfect for slow cooking as it becomes tender and flavorful.
  • to taste salt Enhances the natural flavors of the meat.
  • to taste pepper Adds a touch of warmth and spice.

For the Broth Mixture

  • 1 cup beef broth Provides a rich, savory base for your sandwiches.
  • 1 cup water Balances the intensity of the broth.
  • 3 tablespoons soy sauce Introduces a savory umami depth to the dish.
  • 1 tablespoon Worcestershire sauce Adds a complex layer of tangy flavor.

For the Vegetables

  • 1 large onion, sliced Sweetens and enhances the overall flavor.
  • 4 cloves garlic, minced Infuses the dish with aromatic goodness.

For Serving

  • crusty French rolls or hoagie buns Perfect vehicles for the succulent beef.
  • provolone cheese (optional) Melts beautifully to add creaminess.

Instructions
 

Step-by-Step Instructions

  • Generously season the beef chuck roast with salt and pepper.
  • Carefully place the seasoned beef chuck roast into the slow cooker.
  • Layer the sliced onion and minced garlic on top of the beef.
  • In a mixing bowl, combine beef broth, water, soy sauce, and Worcestershire sauce. Stir well.
  • Pour the broth mixture over the beef and vegetables in the slow cooker.
  • Cover the slow cooker with its lid and set it to cook on low for approximately 8 hours.
  • Once cooking time is complete, shred the beef in the slow cooker and mix it back into the au jus.
  • Spoon the shredded beef onto rolls and top with provolone cheese if desired.
  • Serve alongside a small bowl of au jus for dipping.

Notes

Choose a well-marbled beef chuck roast for the best flavor and tenderness. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 38gProtein: 30gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 50IUVitamin C: 2mgCalcium: 200mgIron: 3mg
Keyword beef sandwiches, comfort food, Crockpot French Dip Sandwiches, easy recipes, party food, Slow Cooker
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