Delicious Crispy Mashed Potato Cheese Puffs You'll Crave
These Crispy Mashed Potato Cheese Puffs combine fluffy potatoes and gooey cheese for an irresistible snack.
Equipment
- Deep frying pan
- mixing bowl
- Slotted spoon
- Measuring cups
- Measuring Spoons
Ingredients
For the Puffs
- 2 cups Mashed potatoes fluffy
- 1 cup Shredded cheese cheddar, mozzarella, gouda, or any melting cheese
- 1 large Egg helps bind the ingredients
- ½ cup Flour for crispy exterior
- ¼ cup Green onions chopped
- 1 teaspoon Salt enhances flavors
- 1 teaspoon Black pepper for a subtle kick
- Oil for frying enough to submerge the puffs
Instructions
Step-by-Step Instructions
- In a large mixing bowl, combine mashed potatoes, shredded cheese, egg, flour, green onions, salt, and black pepper. Mix until well blended.
- Heat enough oil in a deep frying pan over medium heat to reach 2 inches deep.
- Scoop out portions of the potato mixture and roll them into small balls, about the size of a golf ball.
- Gently lower the balls into the hot oil, frying in batches for 3-5 minutes until golden brown.
- Remove the puffs with a slotted spoon and drain on paper towels. Serve warm.
Notes
Serve with your favorite dipping sauces for extra enjoyment.
Nutrition
Serving: 2puffsCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg
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