Instructions

• Rinse the cucumber under cold water and slice it into thin rounds, about ⅛ inch thick.
• In a medium mixing bowl, combine cream cheese, Greek yogurt, fresh dill, garlic powder, salt, black pepper, and lemon juice. Blend until smooth.
• Spread the creamy filling onto each slice of bread evenly.
• Place cucumber slices on half of the bread slices, then cover with the other half.
• Cut each sandwich into small, bite-sized pieces and arrange on a platter.