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Cream Cheese Oreo Protein Balls

Delicious Cream Cheese Oreo Protein Balls for a Sweet Boost

Cream Cheese Oreo Protein Balls are a delightful treat that satisfy your sweet tooth without guilt.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Course Desserts
Cuisine American
Servings 12 balls
Calories 110 kcal

Equipment

  • mixing bowl
  • Electric Mixer
  • baking sheet
  • parchment paper

Ingredients
  

For the Base

  • 1 cup cream cheese room temperature
  • 1.5 cups crushed Oreos
  • 0.5 cups protein powder adds 8g protein per ball

For the Mixture

  • 0.25 cups milk adjust for consistency
  • 1 teaspoon vanilla extract enhances flavor

Instructions
 

Step-by-Step Instructions

  • In a large mixing bowl, combine cream cheese, crushed Oreos, protein powder, milk, and vanilla extract. Blend on medium speed for about 2-3 minutes until smooth.
  • Check the texture. If too dry, add a splash of milk or yogurt. Stir for about 1 minute until sticky and easy to handle.
  • Scoop out the mixture and roll it into 12 equal-sized balls, about the size of a golf ball.
  • Line a baking sheet with parchment paper and place each ball on it, ensuring they are spaced apart.
  • Chill in the refrigerator for at least 30 minutes until firm.
  • Serve chilled as a snack or breakfast. Store leftovers in an airtight container in the fridge for up to a week.

Notes

Ensure cream cheese is at room temperature for smooth mixing. Store in an airtight container; they can last up to a week.

Nutrition

Serving: 1ballCalories: 110kcalCarbohydrates: 12gProtein: 8gFat: 5gSaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 1mg
Keyword Cream Cheese Oreo Protein Balls, easy protein recipes, healthy snacks, no-bake desserts, protein balls
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