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Cranberry Feta Pinwheels with Cream Cheese

Delicious Cranberry Feta Pinwheels with Cream Cheese Magic

Cranberry Feta Pinwheels with Cream Cheese are a quick, delightful appetizer that combines sweet and savory flavors. Perfect for gatherings!
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Course Appetizers
Cuisine American
Servings 12 pinwheels
Calories 100 kcal

Equipment

  • baking sheet
  • medium bowl
  • spatula
  • sharp knife

Ingredients
  

For the Filling

  • 8 oz Cream Cheese softened for easy mixing
  • 5 oz Feta Cheese crumbled
  • 1 cup Cranberries chopped

For the Pastry

  • 1 package Puff Pastry or soft, flaky wraps

For Garnish

  • Fresh Parsley optional

Instructions
 

Preparation Steps

  • In a medium bowl, combine cream cheese, feta cheese, and cranberries. Mix until fully blended.
  • Roll out the puff pastry on a lightly floured surface to a thickness of about ¼ inch.
  • Spread the cream cheese mixture evenly over the rolled-out pastry.
  • Roll the pastry tightly to form a log.
  • Slice the roll into 1-inch sections to create pinwheels.
  • Preheat oven to 375°F. Bake pinwheels for 15-20 minutes until golden brown.
  • Let the pinwheels cool for 5 minutes, then garnish with fresh parsley if desired.

Notes

These pinwheels can be served warm or at room temperature. Store leftovers in the refrigerator for up to 3 days.

Nutrition

Serving: 1pinwheelCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg
Keyword appetizer, Cranberry Feta Pinwheels, Cream Cheese, easy recipes, party food, puff pastry
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