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Cowboy Butter Lemon Bowtie Chicken with Broccoli

Delicious Cowboy Butter Lemon Bowtie Chicken with Broccoli

A vibrant Cowboy Butter Lemon Bowtie Chicken with Broccoli recipe that's quick, flavorful, and family-friendly.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Easy Dinners
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • large pot
  • large skillet
  • Colander

Ingredients
  

For the Pasta

  • 8 oz bowtie pasta use whole wheat or gluten-free for a healthier option

For the Chicken

  • 1 lb boneless skinless chicken breast cut into bite-size pieces for even cooking

For the Vegetables

  • 2 cups broccoli florets fresh broccoli adds a lovely crunch and vibrant color

For the Butter Sauce

  • 4 tablespoon unsalted butter choose quality butter for rich flavor
  • 3 cloves minced garlic fresh garlic enhances the overall taste profile
  • 1 teaspoon ranch seasoning mix brings an irresistible savory note to the dish
  • 1 lemon zested and juiced brightens the flavors and balances the richness of the butter

For the Garnish

  • 2 tablespoon chopped fresh parsley adds freshness and a pop of color
  • 2 tablespoon chopped fresh chives brings a mild onion flavor that complements the dish
  • ¼ cup grated Parmesan cheese contributes a salty creaminess that ties everything together

For Cooking

  • 2 tablespoon olive oil ideal for sautéing the chicken and adds healthy fats
  • Salt to taste
  • Pepper to taste

Instructions
 

Step‑by‑Step Instructions

  • Bring a large pot of salted water to a rolling boil. Add the bowtie pasta and cook according to package instructions, about 10-12 minutes, until al dente. Drain and keep warm.
  • In a large skillet, heat olive oil over medium-high heat. Add chicken pieces, season with salt and pepper, and cook for 5-7 minutes until golden brown and cooked through. Push chicken to one side.
  • To the skillet, add butter and let it melt. Stir in minced garlic and ranch seasoning mix. Cook for about 1 minute until fragrant.
  • Add broccoli florets, lemon zest, and lemon juice. Toss to coat and cook for another 3-4 minutes until broccoli is tender-crisp.
  • Fold in the cooked bowtie pasta and mix well with chicken, sauce, and broccoli. Stir in grated Parmesan, parsley, and chives until evenly distributed.
  • Taste and adjust seasoning with salt, pepper, or lemon juice. Serve hot, garnished with extra Parmesan and herbs.

Notes

Timing is key, prep all ingredients beforehand. Cook pasta al dente for the best texture, and use fresh herbs for enhanced flavor.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 45gProtein: 32gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 70mgCalcium: 150mgIron: 2mg
Keyword Broccoli, Cowboy Butter, Family-friendly, Lemon Bowtie Chicken, pasta, quick dinner
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