Delicious Cottage Cheese Cookie Dough That's Guilt-Free Fun
Enjoy Cottage Cheese Cookie Dough that's nutritious and indulgent, perfect for satisfying late-night cravings.
Equipment
- mixing bowl
- sieve
- spatula
- cookie scoop
- Airtight container
Ingredients
For the Dough
- 1 cup Cottage cheese well-drained
- 1 cup Almond flour gluten-free
- 1 cup Rolled oats
- ¼ cup Natural sweetener honey, maple syrup, or agave
- ½ cup Nut butter peanut, almond, or cashew
- 1 teaspoon Vanilla extract
- ½ teaspoon Baking soda
- ¼ teaspoon Salt
- ½ cup Chocolate chips or chopped nuts
Instructions
Step-by-Step Instructions
- Drain the Cottage Cheese. Place it in a fine mesh sieve and let it sit for about 10 minutes.
- Combine the Base Ingredients. In a large mixing bowl, add the well-drained cottage cheese, almond flour, rolled oats, natural sweetener, nut butter, and vanilla extract.
- Incorporate Baking Soda and Salt. Sprinkle the baking soda and salt into your dough mixture and stir gently.
- Add Chocolate Chips or Nuts. Gently fold in the chocolate chips or your choice of chopped nuts.
- Taste and Adjust Sweetness. Taste your dough and, if desired, add a touch more natural sweetener.
- Chill the Dough. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes.
- Scoop the Dough. Use a cookie scoop or your hands to create small servings.
- Serve or Store. Serve straight from the refrigerator or store it for later enjoyment.
Notes
Ensure you thoroughly drain the cottage cheese to avoid a watery mixture. Taste the dough before chilling to adjust sweetness to your preference.
Nutrition
Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 7gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 50IUCalcium: 150mgIron: 1mg
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