Delicious Coconut Lime Noodle Soup Ready in 20 Minutes

This Coconut Lime Noodle Soup is a quick meal that delivers comfort and refreshment in just 20 minutes.

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Prep Time 10

Cook Time 10

Total Time 20

Course Soup

Cuisine Southeast Asian

Servings bowls

Calories 450 kcal

Equipment

large pot

Ingredients

For the Broth

4 cups low sodium chicken broth homemade broth can add a personal touch
2 inches ginger cut into ¼ inch thick pieces
13.5 oz coconut milk opt for unsweetened for optimal results
3 tablespoons fish sauce soy sauce is a perfect vegetarian substitute
2 teaspoons light brown sugar regular sugar works too

For the Proteins

1 pound boneless skinless chicken breast thinly sliced
8 pieces medium-sized shrimp shelled and deveined

For the Soup

4 pieces Thai chilies stems off
6 tablespoons fresh lime juice from approximately 3-4 limes
2 cups bean sprouts optional
¾ pound fresh thick rice noodles follow package instructions if pre-packaged

For Garnishing

¾ cup fresh cilantro leaves packed, can substitute with basil or parsley

Instructions

Preparation Steps

In a large pot, combine 4 cups of low sodium chicken broth and the sliced ginger. Bring to a rapid boil over high heat, then reduce heat to medium and let it simmer for 10 minutes.
After simmering, carefully stir in the 13.5 oz of coconut milk and increase heat slightly to bring it back to a gentle simmer.
Next, add 1 pound of thinly sliced boneless skinless chicken breast and the 8 shelled and deveined medium-sized shrimp into the simmering mixture. Cook for about 3 minutes.
Gradually mix in 3 tablespoons of fish sauce, 2 teaspoons of light brown sugar, and 4 Thai chilies. Pour in the juice of about 3-4 limes (6 tablespoons) and stir in the optional 2 cups of bean sprouts and half of the packed cilantro leaves.
Now, add ¾ pound of fresh thick rice noodles to the pot. Allow the noodles to cook for about 2 minutes.
Finally, ladle the soup into bowls and garnish with the remaining cilantro leaves.

Notes

Use fresh lime juice and ginger for maximum flavor. Adjust Thai chilies according to your spice preference. Store leftovers with noodles separate to maintain texture.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Keyword Coconut Lime Noodle Soup, comfort food, easy recipe, healthy soup, low sodium, quick meal

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