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Coconut Curry Ramen

Delicious Coconut Curry Ramen to Warm Your Soul

Enjoy a comforting bowl of coconut curry ramen that's easy to make and packed with vibrant flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course One-Pot Meals
Cuisine Southeast Asian, Thai
Servings 4 bowls
Calories 320 kcal

Equipment

  • large pot

Ingredients
  

For the Base

  • 2 tablespoons vegetable oil Neutral oil for sautéing
  • 14 ounces extra firm tofu Cubed
  • 1 shallot or onion Diced
  • 3 cloves garlic Minced
  • 1 inch fresh ginger Minced

For the Broth

  • 8 ounces shiitake mushrooms Thinly sliced
  • 2 tablespoons green curry paste Adjust for spice preference
  • 14 ounces coconut milk Canned
  • 5 cups vegetable broth Additional flavor
  • 1 tablespoon fish sauce Substitute with soy sauce for vegetarian
  • 2 teaspoons lime juice For freshness

For the Noodles and Veggies

  • 6 ounces dry ramen noodles Quick-cooking
  • 1 cup bok choy Roughly chopped
  • 1 cup shredded purple cabbage

Instructions
 

Step-by-Step Instructions

  • In a large pot, heat vegetable oil over medium heat. Add cubed extra firm tofu and sauté for 5–7 minutes until golden brown. Remove and set aside.
  • In the same pot, add diced shallot (or onion), minced garlic, and minced ginger. Sauté for about 3 minutes until they become fragrant and the shallot is translucent.
  • Add sliced shiitake mushrooms and green curry paste. Cook for about 5 minutes, or until mushrooms are tender.
  • Pour in coconut milk, vegetable broth, fish sauce, and lime juice. Stir and bring to a gentle simmer, about 5 minutes.
  • Add dry ramen noodles and cook according to package instructions (approximately 4-5 minutes). Stir occasionally.
  • Stir in chopped bok choy and shredded purple cabbage. Cook for an additional 2–3 minutes until greens are wilted.
  • Return the tofu to the pot, mix well to combine, and heat through for another minute. Serve hot, garnished with lime wedges or fresh herbs.

Notes

Customize with your favorite vegetables or proteins for a personal touch. Serve with garlic bread for a complete meal experience.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 800mgPotassium: 550mgFiber: 5gSugar: 3gVitamin A: 30IUVitamin C: 40mgCalcium: 10mgIron: 15mg
Keyword Coconut Curry Ramen, comfort food, Customizable, quick meal, Vegan Option, Vegetarian
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