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Cinnamon Roll Cupcakes With Swirl Frosting

Delicious Cinnamon Roll Cupcakes With Swirl Frosting Magic

These Cinnamon Roll Cupcakes With Swirl Frosting are a delightful fusion of fluffy cupcakes and gooey cinnamon, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Desserts
Cuisine American
Servings 12 cupcakes
Calories 220 kcal

Equipment

  • Cupcake tin
  • mixing bowls
  • Electric Mixer
  • Piping bag

Ingredients
  

For the Batter

  • 1 tablespoon Baking powder helps the cupcakes rise to fluffy perfection
  • 0.5 teaspoon Baking soda balances acidity and ensures a light texture
  • 0.5 teaspoon Salt enhances the sweetness and overall flavor profile
  • 0.75 cup Granulated sugar sweetens the batter and adds moisture
  • 0.5 cup Unsalted butter softened for easy mixing
  • 2 large Eggs provide structure
  • 1 teaspoon Vanilla extract adds a delightful aromatic flavor
  • 1.5 cups All-purpose flour the base of your cupcakes
  • 0.5 cup Buttermilk keeps the cupcakes moist

For the Cinnamon Swirl

  • 1 cup Brown sugar creates a rich sweetness and sticky texture
  • 1 tablespoon Ground cinnamon gives that classic cinnamon roll flavor
  • 0.5 cup Chopped nuts (optional) adds a delightful crunch; walnuts or pecans work wonderfully

For the Frosting

  • 8 ounces Cream cheese provides a creamy, tangy base
  • 0.5 cup Unsalted butter softened for frosting
  • 2 cups Powdered sugar adds sweetness and creates a smooth frosting consistency
  • 1 teaspoon Vanilla extract enhances the flavor of the frosting
  • 1 tablespoon Milk adjust as needed for desired consistency

Instructions
 

Instructions

  • Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  • Cream together the softened unsalted butter and granulated sugar until smooth and fluffy, about 2-3 minutes.
  • Gradually add in eggs and vanilla extract, mixing until completely combined.
  • Whisk together flour, baking powder, baking soda, and salt in a separate bowl.
  • Slowly alternate adding the dry ingredients and buttermilk to the butter mixture, mixing until just combined.
  • Mix together brown sugar, ground cinnamon, and chopped nuts in a small bowl for the filling.
  • Layer cupcake batter and cinnamon filling into each paper liner, filling about two-thirds full.
  • Bake for 18-20 minutes, checking for doneness with a toothpick.
  • Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  • Beat together cream cheese and unsalted butter until smooth, then add powdered sugar and mix well.
  • Stir in vanilla extract and adjust consistency with milk as needed for frosting.
  • Frost the cooled cupcakes with the cream cheese frosting and drizzle with caramel sauce if desired.

Notes

Use room temperature ingredients for a smoother batter. Don’t overmix. Adjust frosting consistency with milk for perfect piping.

Nutrition

Serving: 1cupcakeCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 120mgSugar: 15gVitamin A: 300IUCalcium: 30mgIron: 0.5mg
Keyword baking, Cinnamon Roll Cupcakes, comfort food, cupcake recipe, dessert, Swirl Frosting
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