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Chicken Alfredo Lasagna Rolls

Delicious Chicken Alfredo Lasagna Rolls for Cozy Nights

A cozy recipe for Chicken Alfredo Lasagna Rolls, combining creamy sauce and tender chicken in rolled pasta.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Course Easy Dinners
Cuisine Italian
Servings 6 rolls
Calories 450 kcal

Equipment

  • large pot
  • mixing bowl
  • 9×13-inch baking dish

Ingredients
  

For the Pasta

  • 12 pieces lasagna noodles Perfectly cooked al dente noodles create a sturdy wrap for the filling.

For the Filling

  • 2 cups cooked chicken Shredded chicken adds a hearty protein boost.
  • 2 cups ricotta cheese This creamy cheese gives a rich texture.
  • 1 cup grated Parmesan cheese Elevates the taste with its nutty richness.
  • 2 cups shredded mozzarella cheese Results in melty goodness.
  • 1 teaspoon garlic powder Adds aromatic flavor.
  • 1 teaspoon Italian seasoning Blend of herbs for classic taste.
  • salt and pepper To taste.

For Assembly

  • 3 cups Alfredo sauce The star of Chicken Alfredo Lasagna Rolls.
  • fresh parsley For garnish.

Instructions
 

Step-by-Step Instructions

  • Cook the lasagna noodles in salted water until al dente, about 8-10 minutes. Drain and lay flat on a towel.
  • In a mixing bowl, combine shredded chicken, ricotta cheese, 1 cup mozzarella, Parmesan cheese, garlic powder, Italian seasoning, and season with salt and pepper.
  • Spread 1 cup of Alfredo sauce on the bottom of a baking dish.
  • Take one lasagna noodle, place ¼ cup of the chicken mixture on one end, and roll it tightly. Place in the baking dish seam-side down.
  • Pour remaining Alfredo sauce over the rolls and sprinkle with the remaining mozzarella cheese.
  • Preheat the oven to 375°F. Cover with foil and bake for 25 minutes, then remove foil and bake for another 15-20 minutes until bubbly and golden brown.
  • Let rest for a few minutes, then garnish with freshly chopped parsley before serving.

Notes

Ensure all rolls are fully coated with Alfredo sauce before baking to prevent dryness. Allow dish to rest after baking for neatly serving.

Nutrition

Serving: 1rollCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 350mgIron: 2mg
Keyword Chicken Alfredo Lasagna Rolls, comfort food, easy recipe, family dinner, lasagna
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