Delicious Blueberry Cottage Cheese Muffins for Healthy Snacking
Elevate your healthy snacking with these Blueberry Cottage Cheese Muffins, delightful and packed with protein.
Equipment
- Muffin tin
- mixing bowl
- whisk
- Spoon
Ingredients
For the Muffins
- 1 cup cottage cheese creamy base that boosts protein content and moisture.
- 1 cup rolled oats add fiber and heartiness.
- 1 cup fresh blueberries brings freshness and antioxidants.
- 1 large egg binds everything together.
- ¼ cup honey or maple syrup for natural sweetness.
- 1 tablespoon baking powder ensures muffins rise beautifully.
- 1 teaspoon vanilla extract infuses comforting flavor.
- 1 teaspoon ground cinnamon enhances flavor with warmth.
- ½ teaspoon salt brings out flavors.
- ½ teaspoon baking soda helps muffins rise.
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large mixing bowl, combine the cottage cheese, rolled oats, egg, and honey or maple syrup. Add in the vanilla extract and mix until well blended.
- Sprinkle in the baking powder, ground cinnamon, salt, and baking soda into the wet mixture. Gently fold these dry ingredients into the batter until just combined.
- Carefully fold the fresh blueberries into the batter, ensuring even distribution.
- Spoon the prepared batter evenly into the lined muffin cups, filling each about two-thirds full. Optionally, sprinkle extra blueberries on top.
- Bake for 20 minutes, or until golden brown and a toothpick comes out clean.
- Remove from the oven and let cool for 5 minutes before transferring to a wire rack to cool completely.
Notes
These muffins can be stored in an airtight container for up to a week in the fridge or frozen for up to 3 months.
Nutrition
Serving: 1muffinCalories: 150kcalCarbohydrates: 20gProtein: 7gFat: 3gSaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg
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