Delicious Berry Croissant Bake for Cozy Mornings
Berry Croissant Bake combines buttery croissants with fresh berries for a delightful breakfast treat.
Equipment
- 9 x 9-inch baking dish
- Electric Mixer
- mixing bowl
Ingredients
For the Bake
- 4 large croissants broken into small pieces
- 1 cup sliced strawberries
- 0.5 cup blueberries
- 0.5 cup raspberries
For the Filling
- 8 ounces cream cheese softened
- ⅔ cup granulated sugar
- ¾ cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
Step-by-Step Instructions
- Preheat your oven to 350 degrees F (175 degrees C) and spritz a 9 x 9-inch baking dish with cooking spray.
- Spread the broken pieces of the croissants evenly across the bottom of your prepared baking dish.
- Scatter the sliced strawberries, blueberries, and raspberries evenly over the croissant pieces.
- Beat the softened cream cheese until fluffy, then gradually incorporate sugar, milk, eggs, and vanilla. Mix until silky.
- Pour the cream cheese mixture evenly over the croissants and berries, ensuring all pieces are well-coated.
- Cover the dish with plastic wrap and chill in the refrigerator for at least 15 minutes or up to 14 hours.
- Remove the cover and bake in the preheated oven for 35 to 40 minutes, until golden brown and set.
- Allow to cool slightly, then serve warm, garnished as desired.
Notes
This Berry Croissant Bake can be made ahead and chilled overnight for maximum flavor and convenience.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 90mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 5mgCalcium: 100mgIron: 1mg
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