Delicious Beef Enchilada Casserole for Cozy Nights in
Savor the rich flavors of Beef Enchilada Casserole, a delightful dish perfect for cozy nights.
Equipment
- skillet
- baking dish
Ingredients
- 1 tablespoon vegetable oil helps to sauté the onions and garlic
- 1 pound ground beef provides protein for the casserole
- 1 medium onion adds sweetness and depth
- 2 cloves garlic brings aromatic zest
- 2 tablespoons chili powder gives signature warmth and spiciness
- 1 teaspoon ground cumin adds earthy flavor
- 1 teaspoon salt enhances flavors
- ½ teaspoon black pepper adds heat
- 10 ounces red enchilada sauce adds moisture and tang
- 4 pieces corn tortillas serves as layers
- 2 cups shredded cheddar cheese provides cheesy goodness
Instructions
- Preheat your oven to 350°F (175°C).
- Heat vegetable oil in a large skillet over medium heat. Sauté diced onion until translucent.
- Add ground beef and cook until browned, about 5-7 minutes.
- Season beef with chili powder, ground cumin, salt, and black pepper.
- Pour in the red enchilada sauce, mix, and simmer for 2 minutes.
- Spread a thin layer of enchilada sauce in a 9x13 inch baking dish.
- Layer four corn tortillas in the dish.
- Add half of the beef mixture, then one cup of shredded cheddar cheese.
- Repeat with remaining tortillas, beef mixture, and top with remaining cheese.
- Pour the rest of the enchilada sauce over the layers.
- Bake uncovered for 20 minutes, or until cheese is melted and bubbly.
- Allow to cool for 5 minutes before serving.
Notes
Start prepping ingredients ahead of time for efficiency. Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg
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