Delicious Bang Bang Salmon Bites Bowls for a Fun Dinner Night
Bang Bang Salmon Bites Bowls are a delightful fusion of crispy salmon bites and zesty sauce.
Equipment
- skillet
- mixing bowl
- Shallow dishes
- tongs
Ingredients
For the Salmon Bites
- 1 lb salmon fillet skinless and boneless
- 1 cup all-purpose flour for coating
- 1 teaspoon salt to enhance flavor
- ½ teaspoon black pepper for subtle spice
- 2 eggs beaten
- 1 cup panko breadcrumbs for crispy texture
- vegetable oil for frying
For the Bang Bang Sauce
- ½ cup mayonnaise creamy base
- 2 tablespoons Sriracha sauce adjust to taste
- 1 tablespoon honey adds sweetness
For the Bowl
- 2 cups cooked brown rice wholesome base
- 1 cup shredded cabbage for crunch
- 1 cup sliced cucumber refreshing element
- ½ cup shredded carrots adds color
- ¼ cup chopped green onions for garnish
- 1 tablespoon sesame seeds for texture
Instructions
Preparation Steps
- Prepare the breading stations by setting up three shallow dishes: one with flour, salt, and pepper; one with beaten eggs; and one with panko breadcrumbs.
- Coat each salmon cube in the flour mixture, dip in eggs, and roll in panko breadcrumbs.
- Heat vegetable oil in a skillet about ¼ inch deep over medium heat.
- Fry the salmon bites in batches until golden brown, about 3-4 minutes on each side.
- Combine mayonnaise, Sriracha, and honey in a bowl to make the sauce.
- Divide warm brown rice among four bowls, top with veggies, and add the crispy salmon.
- Drizzle the bang bang sauce over the bowls and sprinkle with green onions and sesame seeds.
Notes
Customize with your favorite vegetables or adjust the sauce's spiciness to taste.
Nutrition
Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 2000IUVitamin C: 20mgCalcium: 100mgIron: 2mg
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