Delicious Baked Pumpkin Donut Holes for Cozy Mornings
Enjoy guilt-free Baked Pumpkin Donut Holes, a cozy treat bursting with fall flavors, perfect for any morning.
Equipment
- Donut hole pan
- mixing bowls
- whisk
- spatula
Ingredients
For the Batter
- 1 cup pumpkin puree
- 1.5 cups all-purpose flour
- 0.5 cups granulated sugar
- 0.25 cups packed brown sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground ginger
- 2 large eggs
- 0.33 cups vegetable oil or melted butter Use melted butter for deeper flavor
- 0.25 cups milk
For Coating
- 0.25 cups granulated sugar
- 1 teaspoon ground cinnamon
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease your donut hole pan.
- In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another bowl, mix the wet ingredients: pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil (or melted butter), and milk until smooth.
- Pour the wet mixture into the dry ingredients and mix gently until just combined.
- Fill the donut hole pan cavities about ⅔ full with batter.
- Bake for 10-12 minutes until golden and a toothpick comes out clean.
- Allow to cool for 5 minutes then roll in cinnamon sugar mixture.
- Serve warm or store in an airtight container, they freeze beautifully!
Notes
Avoid overmixing the batter for fluffy texture. Grease the pan generously to prevent sticking. Store leftovers in an airtight container or freeze for future enjoyment.
Nutrition
Serving: 1donut holeCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 50IUCalcium: 2mgIron: 4mg
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