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Baked Feta Potatoes

Delicious Baked Feta Potatoes That Will Wow Your Taste Buds

These Baked Feta Potatoes combine crispy potato wedges and rich feta for a delightful comfort food experience.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Course Side Dishes
Cuisine Mediterranean
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • Kitchen towel

Ingredients
  

For the Potatoes

  • 4 medium-sized potatoes Choose waxy potatoes like Yukon Gold for creaminess.
  • 2 tablespoons olive oil Enhances crispiness and flavor during baking.
  • salt and pepper to taste. Essential for balancing the flavors.

For the Feta

  • 200 g feta cheese Adds a creamy, savory touch that pairs perfectly with potatoes.

For Seasoning

  • 1 teaspoon dried oregano Brings a warm, aromatic flavor that elevates the dish.
  • 1 teaspoon garlic powder Infuses a subtle garlic kick that complements the feta beautifully.

For Serving (Optional)

  • fresh parsley for garnish. Adds a pop of color and fresh flavor.
  • lemon wedges for serving. A squeeze of lemon brightens the dish.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 400°F (200°C). Gather the necessary baking sheet and parchment paper.
  • Wash the medium-sized potatoes under cool running water and slice into wedges.
  • In a mixing bowl, drizzle olive oil over the potato wedges, sprinkle seasoning, and toss to coat.
  • Transfer the seasoned wedges to a baking sheet lined with parchment paper in a single layer.
  • Crumble feta cheese evenly over the seasoned potato wedges.
  • Bake in the oven for 30-35 minutes until golden brown and tender.
  • Cool for about 5 minutes before serving.
  • Garnish with parsley if desired and serve with lemon wedges.

Notes

Store leftovers in an airtight container for up to 3 days; freeze for up to 2 months.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 2mg
Keyword Baked Feta Potatoes, comfort food, easy recipe, feta cheese, Potatoes, Vegetarian
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