Delicious Apple Pie Cake: A Cozy Dessert for Any Occasion
Experience the warmth of an Apple Pie Cake that combines the best of both worlds—apple pie and cake—creating a delicious treat for any occasion.
Equipment
- 9×13-inch baking dish
- mixing bowls
- mixer
- spatula
- whisk
Ingredients
Apple Mixture
- 4 cups sliced apples choose a mix of sweet and tart varieties
- ¼ cup brown sugar adds a rich caramel-like sweetness
- 1 teaspoon vanilla extract enhances aroma and flavor
- 1 tablespoon lemon juice brightens and prevents browning
- 1 teaspoon ground nutmeg adds warm spice to the filling
Cake Batter
- ½ cup softened butter ensures moist texture
- 1 cup granulated sugar key for sweet, fluffy cake
- 2 large eggs acts as a binder
- 2 cups all-purpose flour base for cake
- 1 teaspoon baking powder for rise in cake
- 1 teaspoon ground cinnamon pairs well with apple
- ½ teaspoon salt enhances sweetness
- 1 cup milk adds moisture; can substitute with almond or oat milk
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, brown sugar, vanilla extract, lemon juice, and ground nutmeg, tossing gently to coat.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the large eggs to the butter-sugar mixture, one at a time, mixing well after each addition.
- In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with milk, mixing until just combined.
- Grease the 9×13-inch baking dish thoroughly.
- Pour half of the cake batter into the baking dish.
- Layer the coated apple mixture evenly on top of the batter.
- Top with the remaining cake batter, smoothing it out gently.
- Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
Use a mix of sweet and tart apples for best flavor. Serve warm for the best experience, possibly with vanilla ice cream.
Nutrition
Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg
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