Delectable Beef Bacon & Cheddar Cheese Muffins to Savor
Enjoy these Beef Bacon & Cheddar Cheese Muffins, a savory delight perfect for breakfast or brunch gatherings.
Equipment
- Oven
- Muffin tin
- mixing bowls
- spatula
- whisk
- Sifter
Ingredients
For the Muffin Base
- 1 cup all-purpose flour Can substitute with whole wheat for fiber.
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg Acts as a binder.
- ½ cup buttermilk Can substitute with milk and vinegar.
- ¼ cup vegetable oil Melted butter can be used.
For the Savory Filling
- 1 cup cooked beef bacon Chopped into bits.
- 1 cup shredded cheddar cheese Opt for sharp cheddar for extra zing.
- 1 tablespoon chopped fresh chives Optional for extra flavor.
Instructions
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with liners or grease it.
- Sift together the all-purpose flour, baking powder, baking soda, and salt in a large bowl.
- Whisk the egg, buttermilk, and vegetable oil in another bowl until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the chopped cooked beef bacon and shredded cheddar cheese, adding chives if using.
- Fill each muffin cup about two-thirds full with the batter and place the tin on a baking sheet.
- Bake for 20-25 minutes, checking for doneness with a toothpick until it comes out clean.
- Cool the muffins in the pan for 5-10 minutes, then transfer to a wire rack to cool completely.
Notes
These muffins are best enjoyed warm and can be customized with various herbs and spices according to preference.
Nutrition
Serving: 1muffinCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg
Tried this recipe?Let us know how it was!