Decadent Thick Bakery Style Chocolate Chip Cookies Recipe

Enjoy these Thick Bakery Style Chocolate Chip Cookies with a soft, gooey center and chewy exterior, perfect for every occasion.

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Prep Time 15

Cook Time 12

Chilling Time 30

Total Time 57

Course Desserts

Cuisine Baked Goods

Servings cookies

Calories 200 kcal

Equipment

mixing bowl
Electric Mixer
baking sheets
parchment paper

Ingredients

For the Dough

2.5 cups All-purpose flour provides structure to your Thick Bakery Style Chocolate Chip Cookies.
1 teaspoon Baking soda helps the cookies rise to perfection.
1 teaspoon Salt balances the sweetness for a flavorful treat.
1 cup Unsalted butter softened, gives these cookies their rich, buttery flavor.
0.75 cup Brown sugar packed, adds moisture and a deep caramel note.
0.75 cup Granulated sugar sweetens while creating that perfect texture.
2 large Eggs bind everything together and create that chewy texture.
2 teaspoons Vanilla extract infuses warmth and a lovely aroma.
2 cups Chocolate chips the heart of this recipe, melting into gooey goodness!

Instructions

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth and fluffy.
Add eggs one at a time, beating well after each addition, then stir in the vanilla extract.
Gradually blend the dry ingredients into the wet mixture until just combined.
Gently fold in the chocolate chips until evenly distributed.
Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes.
Scoop spoonfuls of dough onto the prepared baking sheets, spacing them 2 inches apart.
Bake for approximately 10-12 minutes, until the edges are set and golden brown.
Let the cookies cool on the baking sheets before transferring them to wire racks.

Notes

Chilling the dough is crucial for achieving ultra-thick, chewy cookies.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Keyword baking, Chocolate Chip Cookies, cookies, dessert, Homemade, Thick Bakery Style Chocolate Chip Cookies

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