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Strawberry Cheesecake Truffle Balls

Decadent Strawberry Cheesecake Truffle Balls You’ll Love

Indulge in these Strawberry Cheesecake Truffle Balls, a delightful and easy dessert that combines sweetness and nostalgia.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Course Desserts
Cuisine American
Servings 24 cookies
Calories 150 kcal

Equipment

  • Oven
  • mixing bowls
  • Electric Mixer
  • baking sheets
  • spatula
  • wire racks

Ingredients
  

For the Cookies

  • 2 cups All-purpose flour a must for structure; do not substitute whole wheat for a fluffier texture
  • 1 teaspoon Baking soda helps the cookies rise for that perfect chewiness
  • 1 teaspoon Salt enhances flavors; a pinch makes a significant difference
  • 1 cup Unsalted butter brings richness; remember to soften before mixing
  • ¾ cup Granulated sugar adds sweetness and crispness to those cookie edges
  • ¾ cup Brown sugar for moisture and a slight caramel flavor
  • 1 teaspoon Vanilla extract enhances the overall flavor; don’t skip this for the best taste
  • 2 large Eggs binds ingredients together; for vegan version, use flaxseed meal as a substitute
  • 2 cups Semisweet chocolate chips the star of the show; feel free to switch to dark chocolate

Instructions
 

Step-by-Step Instructions for Chocolate Chip Cookies

  • Preheat your oven to 375°F (190°C).
  • In a small mixing bowl, combine flour, baking soda, and salt. Whisk until well blended.
  • In a large mixing bowl, cream butter, granulated sugar, brown sugar, and vanilla extract together.
  • Beat in the eggs, one at a time, mixing well after each addition.
  • Gradually add the dry ingredient mixture to the creamed mixture.
  • Gently fold in the chocolate chips.
  • Drop dough balls onto ungreased baking sheets, leaving space between each.
  • Bake for 9 to 11 minutes until edges are golden and centers are slightly soft.
  • Let the cookies sit on the baking sheets for a few minutes before transferring to wire racks to cool.

Notes

Store cooled cookies in an airtight container for up to 3 days, or refrigerate for extended freshness.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg
Keyword baking, Chocolate Chip Cookies, Desserts, Homemade Cookies, Strawberry Cheesecake Truffle Balls, sweet treats
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