Decadent Sourdough Brownies to Satisfy Your Sweet Tooth
These Sourdough Brownies combine tangy sourdough starter with rich chocolate for a uniquely delicious dessert that's a crowd-pleaser.
Equipment
- Oven
- 9x9-inch baking pan
- mixing bowls
- spatula
Ingredients
For the Brownies
- 1 cup sourdough starter adds a unique tanginess and moisture
- 1 cup granulated sugar balances the sour notes from the starter
- ½ cup brown sugar deepens the flavor
- ½ cup unsalted butter, melted for a smooth mix
- 2 large eggs bind the ingredients together
- 1 teaspoon vanilla extract for warm flavor
- 1 cup all-purpose flour provides structure
- ½ cup cocoa powder opt for unsweetened
- ½ teaspoon baking powder helps the brownies rise
- ¼ teaspoon salt balances sweetness
- 1 cup chocolate chips for bursts of melty chocolate
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- In a large mixing bowl, combine sourdough starter, granulated sugar, brown sugar, and melted butter.
- Add eggs and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in chocolate chips.
- Pour brownie batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Allow to cool in the pan for at least 15 minutes before slicing and serving.
Notes
For best results, use room temperature sourdough starter and mix gently to maintain fudgy texture. Store in an airtight container at room temperature for up to 4 days.
Nutrition
Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 1mg
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