Decadent Red Velvet Brownies with White Chocolate Bliss
Indulge in these vibrant Red Velvet Brownies, a rich chocolate treat elevated with white chocolate chips.
Equipment
- 9x13-inch baking pan
- mixing bowl
- spatula
- whisk
Ingredients
For the Batter
- 1 cup unsalted butter melted
- 1.5 cups granulated sugar
- 0.5 cup brown sugar packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon red food coloring
For the White Chocolate Surprise
- 1 cup white chocolate chips or chopped white chocolate
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and line it with parchment paper.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth and glossy.
- Add eggs to the sugar mixture, one at a time, stirring well after each addition. Mix in vanilla extract.
- In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually mix into the wet ingredients.
- Fold in red food coloring into the batter until evenly distributed.
- Gently fold in white chocolate chips.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 20-25 minutes, until a toothpick comes out with moist crumbs.
- Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For best results, avoid overmixing the batter and check for doneness a few minutes before baking time ends.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 40mgIron: 2mg
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