Decadent Raspberry Filled Almond Snowball Cookies You’ll Love
These Raspberry Filled Almond Snowball Cookies are a delightful combination of flavors, perfect for impressing guests or gifting.
Equipment
- mixing bowl
- baking sheet
- parchment paper
- spatula
Ingredients
For the Cookie Dough
- 1 cup unsalted butter Bring to room temperature
- 0.75 cup powdered sugar Plus additional for topping
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 0.25 teaspoon salt Just a pinch
For the Filling
- 1 cup raspberry jam Use high-quality jam
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together unsalted butter and powdered sugar until light and fluffy, then blend in almond extract.
- Sift in all-purpose flour and salt, and fold until just combined to form a soft dough.
- Scoop and flatten the dough, place raspberry jam in the center, fold edges, and roll into a ball.
- Bake for 12-15 minutes, until set and edges are light golden brown. Allow to cool.
- Roll cooled cookies in additional powdered sugar before serving or storing.
Notes
Use room temperature butter for the best dough consistency. Store in an airtight container at room temperature for up to 5 days.
Nutrition
Serving: 1cookieCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgSugar: 6gVitamin A: 100IUCalcium: 10mgIron: 0.5mg
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