Decadent Raspberry Cheese Cake for the Perfect Sweet Treat
Indulge in this delightful Raspberry Cheese Cake, blending creamy richness and fruity tartness for a perfect dessert experience.
Equipment
- 9-inch springform pan
- mixing bowl
- whisk
Ingredients
For the Cheesecake
- 8 ounces cream cheese at room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup fresh raspberries washed
- 2 tablespoons all-purpose flour
For the Crust
- 1.5 cups crushed graham crackers
- 0.5 cup melted butter
- 0.25 cup sugar
Instructions
Preparation
- Preheat your oven to 325°F (160°C).
- In a medium bowl, mix crushed graham crackers, melted butter, and sugar until resembling wet sand. Press into the bottom of a springform pan and bake for 10 minutes. Cool on wire rack.
- In a large mixing bowl, beat cream cheese until smooth. Gradually mix in sugar and vanilla until fluffy.
- Add eggs one at a time, beating well after each addition.
- Gently fold in raspberries and flour into the mixture.
- Pour cheesecake filling over the crust and smooth the top. Bake for 50-60 minutes until set but slightly jiggly.
- Allow to cool for an hour, then refrigerate for at least 4 hours or overnight.
- Serve topped with extra raspberries and whipped cream.
Notes
Make sure the cream cheese is at room temperature to avoid lumps. Gently mix in the raspberries to maintain their shape.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 32gProtein: 5gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg
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