Decadent Puff Pastry Crown Filled with Chocolate Bliss
Indulge in this Puff Pastry Crown Filled with Chocolate, a delightful treat balancing simplicity and sophistication.
Equipment
- Oven
- baking sheet
- parchment paper
- saucepan
- brush
Ingredients
For the Pastry
- 1 sheet puff pastry ensures a flaky and golden base for your chocolate crown.
For the Filling
- 1 cup heavy cream adds a luxurious creaminess to the chocolate.
- 1 cup dark chocolate chips choose high-quality for a rich filling.
- 1 tablespoon sugar balances the bitterness of dark chocolate perfectly.
- 1 teaspoon vanilla extract enhances the chocolate flavor with warmth.
For Assembly
- 1 beaten egg egg use for brushing to achieve a stunning golden finish.
- powdered sugar dust over the crown for a sweet garnish that looks festive.
- fresh berries (optional) adds a vibrant touch and a burst of flavor.
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 400°F (200°C) to ensure even baking.
- Roll out the thawed puff pastry sheet until smooth and slice into 1-inch strips.
- Twist each strip of puff pastry and arrange in a circular formation on the baking sheet.
- Brush the twisted pastry with the beaten egg for a shiny finish.
- Bake for 15–20 minutes until puffed and golden brown.
- Heat heavy cream in a saucepan; once simmering, stir in chocolate chips, sugar, and vanilla until smooth.
- Pour the chocolate filling into the cooled pastry crown, letting it flow over the edges.
- Dust with powdered sugar and garnish with fresh berries if desired, then serve warm or at room temperature.
Notes
Store leftovers at room temperature for up to 2 days or refrigerate for up to 3 days. Freeze unfilled pastry for up to 2 months.
Nutrition
Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg
Tried this recipe?Let us know how it was!