Go Back
+ servings
Neiman Marcus Cookies

Decadent Neiman Marcus Cookies That Will Melt Your Heart

These Neiman Marcus Cookies are a delightful blend of rich chocolate and a soft, chewy texture that will melt your heart.
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Course Desserts
Cuisine American
Servings 24 cookies
Calories 150 kcal

Equipment

  • Oven
  • mixing bowls
  • baking sheets
  • spatula
  • Stand mixer or hand mixer

Ingredients
  

For the Dough

  • 2.25 cups all-purpose flour for the perfect structure and chewiness
  • 0.5 teaspoon baking soda helps the cookies rise and achieve a great texture
  • 1 cup unsalted butter softened ensures a rich flavor and a tender crumb
  • 0.75 cup granulated sugar for sweetness and a nice crisp on the edges
  • 0.75 cup brown sugar packed contributes moisture and a delightful caramel flavor
  • 1 teaspoon salt enhances overall sweetness and balances flavors
  • 2 teaspoons pure vanilla extract for an aromatic boost
  • 2 large eggs give the cookies their rich, chewy consistency
  • 2 cups chocolate chips the star ingredient that fills each bite with gooey chocolatey goodness

Instructions
 

Step‑by‑Step Instructions

  • Preheat your oven to 375°F (190°C).
  • In a small mixing bowl, whisk together 2 ¼ cups of all-purpose flour and ½ teaspoon of baking soda.
  • In a large mixing bowl, cream together 1 cup of softened unsalted butter, ¾ cup of granulated sugar, ¾ cup of packed brown sugar, and 1 teaspoon of salt.
  • Beat in 2 large eggs one at a time, followed by 2 teaspoons of pure vanilla extract.
  • Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
  • Gently fold in 2 cups of chocolate chips.
  • Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto ungreased baking sheets.
  • Bake the cookies for 10-12 minutes until lightly golden.
  • Remove the cookies from the oven and let them sit on the baking sheets for about 5 minutes before transferring to wire racks.

Notes

Store cookies in an airtight container at room temperature for up to 4 days. They can also be frozen for up to 3 months.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg
Keyword baking, chocolate cookies, cookies, dessert, Neiman Marcus Cookies, sweet treats
Tried this recipe?Let us know how it was!