Decadent Keto Christmas Saltine Toffee for Sweet Celebrations
Enjoy guilt-free deliciousness with Keto Christmas Saltine Toffee, perfect for the holidays.
Equipment
- Medium saucepan
- baking sheet
- parchment paper
- spatula
Ingredients
For the Toffee Base
- 1 pack Keto-friendly saltine crackers
- 1 cup Unsalted butter
- 1 cup Granulated erythritol
For the Topping
- 1 cup Sugar-free chocolate chips
- 0.5 cup Chopped nuts (walnuts, pecans, or almonds)
- to taste Sea salt
Instructions
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the keto-friendly saltine crackers in a single layer on the baking sheet.
- Melt the butter in a medium saucepan over medium heat, then mix in the erythritol until smooth.
- Allow the butter mixture to boil for 3 minutes without stirring.
- Pour the caramel evenly over the crackers and spread gently with a spatula.
- Bake for 5–7 minutes, watching until the edges bubble and turn golden brown.
- Sprinkle the sugar-free chocolate chips over the hot caramel layer.
- Spread the softened chocolate evenly across the toffee with a spatula.
- Sprinkle the chopped nuts and sea salt over the melted chocolate layer.
- Cool completely at room temperature or refrigerate for about 30 minutes.
- Break into pieces of your desired size and enjoy or store in an airtight container.
Notes
Store in an airtight container at room temperature for up to 1 week or refrigerate for a firmer texture.
Nutrition
Serving: 1pieceCalories: 150kcalCarbohydrates: 3gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gVitamin A: 5IUCalcium: 2mgIron: 3mg
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