Decadent Gluten Free Vegan One Bowl Chocolate Cake Delight
Delight in this Gluten Free Vegan One Bowl Chocolate Cake that's moist, rich, and easy to make in just one bowl.
Equipment
- mixing bowl
- whisk
- spatula
- 9-inch round cake pan
- Oven
Ingredients
Cake Batter
- 1.5 cups gluten-free all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup maple syrup
- 0.33 cup vegetable oil
- 1 tablespoon vanilla extract
- 0.5 cup dairy-free chocolate chips optional
Instructions
Baking Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a large mixing bowl, sift together the gluten-free flour, cocoa powder, baking soda, and salt.
- Add in maple syrup, vegetable oil, and vanilla extract to the dry mixture and mix until smooth.
- Fold in dairy-free chocolate chips if desired.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
Notes
This cake can be paired with coconut cream or fresh berries for an elevated dessert experience.
Nutrition
Serving: 1sliceCalories: 200kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 180mgPotassium: 180mgFiber: 3gSugar: 10gCalcium: 2mgIron: 10mg
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