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German Chocolate Pie

Decadent German Chocolate Pie for Your Next Dessert Night

Indulge in a slice of nostalgia with this delightful German Chocolate Pie, a perfect blend of chocolate, coconut, and pecans.
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Prep Time 30 minutes
Cook Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 45 minutes
Course Desserts
Cuisine German
Servings 8 slices
Calories 350 kcal

Equipment

  • 9-inch pie dish
  • Medium saucepan
  • mixing bowl
  • whisk

Ingredients
  

For the Pie Crust

  • 1 pre-made pie crust 9-inch A time-saver that ensures a perfectly baked foundation for your pie.

For the Chocolate Filling

  • 1 cup granulated sugar Sweetens the pie, balancing the richness of the cocoa.
  • ⅓ cup unsweetened cocoa powder Adds an intense chocolate flavor that defines this pie.
  • ¼ cup cornstarch Helps thicken the filling to achieve a luscious, creamy consistency.
  • ¼ teaspoon salt Enhances the flavors and balances the sweetness.
  • 3 cups milk Forms the base of the filling, giving it a rich, creamy texture.
  • 4 large egg yolks, lightly beaten Adds richness and helps bind the filling together.
  • 1 teaspoon vanilla extract Infuses the filling with a warm, aromatic flavor.
  • 4 tablespoons unsalted butter Ensures a silky smoothness in the finished filling.

For the Toppings

  • 1 cup sweetened shredded coconut Provides a sweet, chewy texture that complements the chocolate beautifully.
  • 1 cup chopped pecans Adds a delightful crunch that enhances the overall experience.
  • ½ cup semi-sweet chocolate chips Sprinkled on top for an extra layer of chocolatey goodness.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C).
  • Place the pre-made pie crust into the pie dish and bake until golden brown, about 10-15 minutes. Allow to cool completely.
  • Combine granulated sugar, cocoa powder, cornstarch, and salt in a saucepan, whisk until blended.
  • Gradually whisk in milk over medium heat and stir until it reaches a gentle boil.
  • Continue to stir and cook until thickened to a pudding-like consistency, about 2 minutes.
  • In a separate bowl, lightly beat the egg yolks and temper with a small amount of the hot mixture.
  • Slowly pour the tempered yolks back into the saucepan and cook while stirring, about 2 minutes until thick.
  • Remove from heat and stir in vanilla extract and butter until melted and smooth.
  • Fold in shredded coconut and chopped pecans until evenly distributed.
  • Pour the chocolate filling into the cooled pie crust and spread evenly.
  • Sprinkle chocolate chips over the top.
  • Refrigerate for at least 4 hours until fully set before serving.

Notes

Ensure the pie crust is completely cooled before adding the filling to prevent sogginess. For best flavor, serve chilled or at room temperature.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 200mgIron: 2mg
Keyword chocolate, coconut, dessert, German Chocolate Pie, Homemade, pecans
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